In a large mixing bowl add warm water, starter, honey, olive oil and yeast. Mix well. Allow to stand until yeast is bubbly.
Add flour and mix on low until incorporated. Allow to stand for 40 mins.
Add salt and mix on second speed for 12 minutes, scraping down the sides of the bowls every 3 minutes.
Divide dough into desired sizes according to pan size. Roll dough into tight balls and cover and let rise in a warm spot until doubled - approximately 1 1/2 hours
While the dough is resting, heat oven up to 450 Fahrenheit and put your pizza stone in to heat up. Prepare your toppings.
When dough is ready, punch down and stretch or roll to desired thickness. Place onto pizza peel or carefully remove stone from oven and place on top. Quickly add toppings and return to over for 10-15 minutes, or until crust is set and the whole pizza lifts when you lift one edge.